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Kitchen Cartographer
Mapping the World Through Global Flavors and Time-Honored Recipes
100+
Products Tested
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Countries Traversed
200,000+
Happy Customers
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Swedish Candy Chef
We specialize in crafting traditional Nordic confections using time-honored methods, offering seasonal selections of handmade polkagris (peppermint sticks), ischoklad (chocolate-covered ice cream), and house-made saltlakrits (salty licorice)
Dutch Coca Powder Chef
Dutch Cocoa Chef expertly processes premium cacao beans using traditional Dutch alkalization techniques, creating rich, deeply-flavored cocoa powders beloved by professional bakers and chocolatiers worldwide for their smooth taste.
What people say about our products
After trying my first Daim bar from Sweden, I'm utterly hooked on this unique candy experience. The thin, crunchy almond caramel inside shatters satisfyingly between your teeth, while the smooth milk chocolate coating adds rich sweetness.
Jane Cooper
As someone who bakes regularly, discovering the Van Houten Dutch-process cocoa powder has been revolutionary for my chocolate desserts. The deep mahogany color and complex flavor profile puts regular cocoa powder to shame.
Guy Hawkins
Despite their name suggesting otherwise, these classic Swedish candies have become more American than Swedish over the years. Still, there's something irresistible about their chewy texture and mysterious "red" berry flavor that keeps me coming back.
Jacob Jones
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78 Buchanan Street,
San Francisco CA, 94102