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Raw Zucchini and Carrot Salad



  • 2 zucchini thinly sliced
  • 1 summer squash thinly sliced
  • 1 carrot thinly sliced
  • 3 tbs lemon juice
  • 2 tbs olive oil
  • 1 tbs dill minced
  • 1 tbs parsley minced
  • 1 tbs mint minced
  • Salt
  • Pepper



  • Use a peeler or spiralizer to thinly slice the zucchini, squash, and carrots thin into ribbons.
  • In a large bowl, toss together zucchini, squash, carrots, lemon juice, olive oil, and minced herbs together until mixed well.
  • Cover and refrigerate for at least 30 minutes before serving. Taste again before serving and adjust seasoning as necessary.