Preheat over to 350 degrees Fahrenheit
Line a 9X9 baking tray with parchment or spray with nonstick spray
In a food processor or blender combine garbanzo beans, eggs, coconut oil, almond flour,
tapioca starch, sugar, baking powder, lemon juice, zest, poppyseeds, blend till smooth.
Stir in diced dried and sugared lemon (or dice fresh lemon rind)- see notes
Pour the batter into the prepared baking dish.
Bake for 35-40 minutes or until cooked though.
Before cutting let cool for 10-15 minutes. Slice and enjoy!!