In a container like a jar or pyrex glass measuring cup add all ingredients except for 2 tbs of water.
Using an immersion blender, blend all ingredients until smooth (see notes on blog post)
Depending on how thick you prefer your dressing, add additional 2 tbs of water or more based on preference.
Serve with salad or top anything you wish and enjoy!
Store in fridge up to 1 week, you will see some separation when storing, just give it a good stir and it is good to go!