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Greek Yogurt Caesar Dressing


  • 1 cup 2% Greek yogurt
  • 2 Tbs lemon juice
  • 1/4 cup parmesan
  • 1/4 cup olive oil
  • 4 medium cloves of garlic
  • 4 anchovy filets
  • 1/4 tsp salt
  • Fresh cracked pepper


  • In a container like a jar or pyrex glass measuring cup add all ingredients except for 2 tbs of water.
  • Using an immersion blender, blend all ingredients until smooth (see notes on blog post)
  • Depending on how thick you prefer your dressing, add additional 2 tbs of water or more based on preference.
  • Serve with salad or top anything you wish and enjoy!
  • Store in fridge up to 1 week, you will see some separation when storing, just give it a good stir and it is good to go!